Bastilla Cigars Recipe

Name: Bastilla Cigars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1/2 cup chopped onion; 1 1/2 cups chopped cooked chicken; 1/2 teaspoon ground ginger; 1/2 teaspoon turmeric; 1/2 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup chopped flat-leaf parsley; 1/4 cup sliced almonds, ground in food processor; 1/4 cup chicken broth; 1 large egg; 1/2 (16-ounce) package phyllo dough, thawed; 1/2 cup unsalted butter, melted

Servings: persons

1 tablespoon unsalted butter
1/2 cup chopped onion
1 1/2 cups chopped cooked chicken
1/2 teaspoon ground ginger
1/2 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/4 cup chopped flat-leaf parsley
1/4 cup sliced almonds, ground in food processor
1/4 cup chicken broth
1 large egg
1/2 (16-ounce) package phyllo dough, thawed
1/2 cup unsalted butter, melted

1
Melt 1 tablespoon butter in a large skillet over medium heat. Add onion, and cook 10 minutes or until soft and translucent. Add chicken and next 7 ingredients. Set aside.
2
Beat broth and egg with a wire whisk until well blended; pour into a small skillet. Cook over medium heat 2 to 3 minutes, stirring constantly, until soft scrambled. Fold egg mixture into chicken mixture.
3
Lay 1 sheet of phyllo dough on a flat surface; brush evenly with melted butter. Repeat procedure with 3 more phyllo sheets. Stack sheets, and cut in half lengthwise to form two phyllo stacks. Spoon 1/3 cup filling down long edge of each phyllo stack, spreading evenly to ends. Roll up, starting with long side, and brush edges with more butter to seal.
4
Cut roll into 4 pieces; transfer pieces to an ungreased baking sheet. Repeat with remaining phyllo sheets, butter, and filling.
5
Bake at 350u00b0 for 15 to 20 minutes or until golden brown.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1/2 cup chopped onion, 1 1/2 cups chopped cooked chicken, 1/2 teaspoon ground ginger, and more.

Yes, Bastilla Cigars falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bastilla Cigars

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions