How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Mole Soup?

You need 16 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 1/4 pounds ground turkey, 1 cup chopped onion, 1 cup chopped green bell pepper, and more.

Is Turkey Mole Soup suitable as soups & stews?

Yes, Turkey Mole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Turkey Mole Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mole Soup Recipe

Name: Turkey Mole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 1/4 pounds ground turkey; 1 cup chopped onion; 1 cup chopped green bell pepper; 2 tablespoons chili powder; 4 garlic cloves, minced; 1/4 cup bottled mole (such as La Costena); 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth; 1/2 cup raisins; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 (19-ounce) can black beans, drained; 1 (14.5-ounce) can diced tomatoes, undrained; 1 (4.5-ounce) can chopped green chiles, undrained; 3 (6-inch) corn tortillas, cut into 1/4-inch strips; 1/2 cup chopped fresh cilantro

Warm up with this hearty Turkey Mole Soup recipe. Made with olive oil, ground turkey, onion and green bell pepper. Easy step-by-step instructions included.

This Turkey Mole Soup relies on simple, everyday ingredients such as olive oil, ground turkey, chopped onion and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 635 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Turkey Mole Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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