Turkey Mole Soup Recipe

Name: Turkey Mole Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 1 1/4 pounds ground turkey; 1 cup chopped onion; 1 cup chopped green bell pepper; 2 tablespoons chili powder; 4 garlic cloves, minced; 1/4 cup bottled mole (such as La Costena); 2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth; 1/2 cup raisins; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 (19-ounce) can black beans, drained; 1 (14.5-ounce) can diced tomatoes, undrained; 1 (4.5-ounce) can chopped green chiles, undrained; 3 (6-inch) corn tortillas, cut into 1/4-inch strips; 1/2 cup chopped fresh cilantro

Servings: persons

1 teaspoon olive oil
1 1/4 pounds ground turkey
1 cup chopped onion
1 cup chopped green bell pepper
2 tablespoons chili powder
4 garlic cloves, minced
1/4 cup bottled mole (such as La Costena)
2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth
1/2 cup raisins
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (19-ounce) can black beans, drained
1 (14.5-ounce) can diced tomatoes, undrained
1 (4.5-ounce) can chopped green chiles, undrained
3 (6-inch) corn tortillas, cut into 1/4-inch strips
1/2 cup chopped fresh cilantro

1
Heat oil in a Dutch oven over medium heat. Add turkey; cook 5 minutes or until browned, stirring to crumble. Add onion, bell pepper, chili powder, and garlic; cook 5 minutes, stirring frequently. Combine mole and chicken broth, stirring with a whisk. Add broth mixture, raisins, and next 5 ingredients (raisins through green chiles) to turkey mixture, stirring to combine; bring to a boil. Cover, reduce heat, and simmer 20 minutes.
2
Preheat oven to 425u00b0.
3
Place tortilla strips on a baking sheet. Bake at 425u00b0 for 5 minutes or until golden brown.
4
Spoon 1 1/4 cups soup into each of 8 bowls. Divide tortilla strips evenly among servings. Top each serving with 1 tablespoon cilantro.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 teaspoon olive oil, 1 1/4 pounds ground turkey, 1 cup chopped onion, 1 cup chopped green bell pepper, and more.

Yes, Turkey Mole Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Mole Soup

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