Coq Au Vin

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 boneless chicken pieces; 2 Tbsp. olive oil; 1 tsp. garlic; 1 tsp. rosemary; 1 tsp. thyme; 1 tsp. basil; 1 small chopped onion; 1 c. sliced mushrooms, fresh or canned; 1 can chicken broth; 1 Tbsp. cornstarch; 1 c. white wine

Eats Now Editorial Team · 435 kcal · Soups & Stews

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Coq Au Vin – a delicious recipe with chicken, olive oil, garlic, rosemary, thyme, basil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 6 boneless chicken pieces
2 Tbsp. olive oil
1 tsp. garlic
1 tsp. rosemary
1 tsp. thyme
1 tsp. basil
1 small chopped onion
1 c. sliced mushrooms, fresh or canned
1 can chicken broth
1 Tbsp. cornstarch
1 c. white wine

1
Heat oil in skillet.
2
Brown chicken breasts.
3
Mix all ingredients and pour over chicken.
4
Simmer 45 minutes.
5
Serve over rice or sliced French bread.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 6 boneless chicken pieces, 2 Tbsp. olive oil, 1 tsp. garlic, 1 tsp. rosemary, and more.

Yes, Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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