Warm up with this hearty My Miso Soup recipe. Made with water, firm tofu, green onion and base. Easy step-by-step instructions included.
This My Miso Soup relies on simple, everyday ingredients such as water, firm tofu, cut into cubes, green onion, cut and miso base with dashi. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026