How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Fiddlehead Soup?

You need 7 ingredients. The key ingredients include: 1 ½ cups cleaned fiddleheads, finely chopped, 2 chicken bouillon cubes, 1 small onion, minced, 2 tablespoons butter, and more.

Is Cream of Fiddlehead Soup suitable as soups & stews?

Yes, Cream of Fiddlehead Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Fiddlehead Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Fiddlehead Soup Recipe

Name: Cream of Fiddlehead Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cleaned fiddleheads, finely chopped; 2 chicken bouillon cubes; 1 small onion, minced; 2 tablespoons butter; 3 ½ cups milk; ½ cup heavy cream; salt

Cream of Fiddlehead Soup – a delicious recipe with fiddleheads, chicken bouillon cubes, onion, butter, milk, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 ½ cups cleaned fiddleheads, finely chopped
2 chicken bouillon cubes
1 small onion, minced
2 tablespoons butter
3 ½ cups milk
½ cup heavy cream
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
372 kcal
Category
Soups & Stews

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Cream of Fiddlehead Soup

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