Copycat Steak Egg And Cheese Bagel From Americans #

Name: Copycat Steak Egg And Cheese Bagel From Americans #1 Fast Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rib eye steaks (boneless, cut 1/4 inch thin); 2 eggs (divided into two separate bowls); 1 tablespoon mayonnaise (divided in half); 1 teaspoon onion (minced); 1 teaspoon green bell pepper (minced); 1 teaspoon salt (divided in half); 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons garlic salt; 2 tablespoons butter (divided in half); 2 bagels; 2 slices American cheese

Servings: persons

2 rib eye steaks (boneless, cut 1/4 inch thin)
2 eggs (divided into two separate bowls)
1 tablespoon mayonnaise (divided in half)
1 teaspoon onion (minced)
1 teaspoon green bell pepper (minced)
1 teaspoon salt (divided in half)
2 tablespoons Worcestershire sauce
1 1/2 teaspoons garlic salt
2 tablespoons butter (divided in half)
2 bagels
2 slices American cheese

1
Place the ribeyes on a cutting board. Using the rough side of a meat mallet pound the steaks on both sides covering the entire surface of the meat twice.
2
Put the steaks in a plastic bag, add the worcestershire sauce and garlic salt and set aside to marinate for 15 minutes. You can cut up your veggies and get everything else ready (2 pans one for each egg) ready.
3
Heat a grill on medium high heat. Cook the steaks for 3 minutes on each side.
4
Turn the grill off, place the bagels cut side down on the grate and keep the lid closed until you are ready to assemble the sandwiches.
5
Heat two saute pans on medium heat. Add 1 tbsp butter to each pan, once the butter is almost melted add the peppers and onions equally to both pans. Add in the salt and stir. Saute the peppers and onions for 5 minutes or until soft.
6
Whisk an egg one each into two separate bowls. Whisk in the mayonnaise into each bowl with the egg.
7
Pour the egg mixture into each pan. Once the egg is set, flip over the entire egg to the other side. I use a small saute pan for this.
8
Once the other side is set fold the egg in half like an omelet and then over again so that its folded in quarters.
9
Take one side of each bagel off of the grill onto each plate. Top the bagel with the steak, then the egg, the cheese and lastly the top of the bagel.
10
Cut in half and enjoy!

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 rib eye steaks (boneless, cut 1/4 inch thin), 2 eggs (divided into two separate bowls), 1 tablespoon mayonnaise (divided in half), 1 teaspoon onion (minced), and more.

Yes, Copycat Steak Egg And Cheese Bagel From Americans #1 Fast Food falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Copycat Steak Egg And Cheese Bagel From Americans #1 Fast Food

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions