Copycat Shake Shack Chick'N Shack Sandwich Recipe

Name: Copycat Shake Shack Chick'N Shack Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Marinade; 3 cups fat-free buttermilk; 2 tablespoons kosher salt, plus two teaspoons; 2 teaspoons fresh ground pepper; 2 tablespoons hot sauce, such as Tabasco; Buttermilk Herb Mayo; 2 tablespoons buttermilk; 2 tablespoons mayonnaise; 1 tablespoon sour cream; 2 teaspoons fresh chives, finely chopped; 1 teaspoon fresh thyme, finely chopped; 1/8 teaspoon fresh ground pepper; 2 chicken breasts, 24oz, pounded 3/4 ' thin; Dry Mixture; 2 cups all-purpose flour; 1/2 teaspoon cayenne pepper; 1 tablespoon baking powder; 6 cups vegetable oil, for frying; 4 potato hamburger buns; 1/2 head iceberg lettuce, shredded; 16 dill pickle slices

Servings: persons

Marinade
3 cups fat-free buttermilk
2 tablespoons kosher salt, plus two teaspoons
2 teaspoons fresh ground pepper
2 tablespoons hot sauce, such as Tabasco
Buttermilk Herb Mayo
2 tablespoons buttermilk
2 tablespoons mayonnaise
1 tablespoon sour cream
2 teaspoons fresh chives, finely chopped
1 teaspoon fresh thyme, finely chopped
1/8 teaspoon fresh ground pepper
2 chicken breasts, 24oz, pounded 3/4 ' thin
Dry Mixture
2 cups all-purpose flour
1/2 teaspoon cayenne pepper
1 tablespoon baking powder
6 cups vegetable oil, for frying
4 potato hamburger buns
1/2 head iceberg lettuce, shredded
16 dill pickle slices

1
Marinade:
2
Put buttermilk, 2 tablespoons salt, black pepper, and the hot sauce in a large, airtight container. Add chicken pieces; turn to coat. Cover; refrigerate 20 minutes or overnight.
3
Buttermilk Herb Mayo:
4
In a small bowl stir together the mayonnaise with the buttermilk, chives, parsley, thyme, and pepper. Refrigerate until ready to serve.
5
Dry Mixture:
6
Put flour, remaining 2 teaspoons salt, cayenne pepper, and baking powder in a large resealable plastic bag.
7
One at a time, remove chicken from marinade. Place chicken piece in dry mixture bag and shake vigorously to coat. Remove chicken from bag, and shaking off any excess flour mixture, set floured chicken aside. Repeat with remaining chicken.
8
Line a baking sheet with paper towels.
9
Attach a deep-frying thermometer to the side of large heavy-bottomed pot or dutch oven, heat oil over medium-high, to 375°F Cook chicken until golden brown on each side, about 3 to 4 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
10
Dividing evenly spread bottom of buns with: herb mayo, pickle slices, lettuce and chicken, use remaining bun tops to close sandwiches. Serve hot.

4996

kcal

Calories

523

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Marinade, 3 cups fat-free buttermilk, 2 tablespoons kosher salt, plus two teaspoons, 2 teaspoons fresh ground pepper, and more.

Yes, Copycat Shake Shack Chick'N Shack Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copycat Shake Shack Chick'N Shack Sandwich

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