How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copycat Of Carraba'S Italian Grill Meatballs?

You need 11 ingredients. The key ingredients include: 8 ounces ground pork, 8 ounces ground beef, 8 ounces ground veal, 2 eggs, beaten, and more.

Is Copycat Of Carraba'S Italian Grill Meatballs suitable as meat & poultry?

Yes, Copycat Of Carraba'S Italian Grill Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Copycat Of Carraba'S Italian Grill Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copycat Of Carraba'S Italian Grill Meatballs Recipe

Name: Copycat Of Carraba'S Italian Grill Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces ground pork; 8 ounces ground beef; 8 ounces ground veal; 2 eggs, beaten; ' 1/4 cup grated parmesan cheese; 4 garlic cloves, chopped and sauteed; 1/3 cup plain breadcrumbs; 1/4 cup chopped italian leaf parsley; 1/8 teaspoon sea salt; 1/4 teaspoon pepper; 1 cup olive oil

Try this homemade Copycat Of Carraba'S Italian Grill Meatballs recipe the whole family will love. Made with ground pork, ground beef, ground veal and eg…

This Copycat Of Carraba'S Italian Grill Meatballs relies on simple, everyday ingredients such as ground pork, ground beef, ground veal and eggs, beaten. It comes together quickly and makes 4 servings, at about 1079 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1079

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Copycat Of Carraba'S Italian Grill Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions