Fillet Of Beef With Coffee And Cocoa Rub – a delicious recipe with Rub, espresso powder, cocoa powder, chipotle powder, tenderloin, extra virgin olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Mix the espresso powder, cocoa and chile powder together in a small bowl. Make sure all the lumps are smoothed out. Set aside until ready to prepare the meat.
2
Two to four hours before cooking, rub the fillet all over with the rub. Tie into shape with kitchen twine.
3
Heat the oven to 475 degrees F. Rub the prepared fillet with sea salt and freshly ground black pepper to taste.
4
Put the oil in a roasting pan just large enough to hold the fillet. Season the fillet with sea salt and freshly ground pepper to taste and place in the pan. Roast for a total of 25 to 30 minutes to medium rare. Turn the roast every 7 minutes to ensure even cooking. Pour the wine over the fillet the second time you turn it over. The meat should be springy to the touch when done.
5
Transfer the roast to a warmed platter. Allow to rest for 10 minutes under an aluminum foil tent.
6
Just before serving, slice the fillet on the bias against the grain into slices about 1/2 inch thick. Drizzle the wine pan sauce over the slices.
7
Wine Tip: Mourvedre is the grape that makes the best wine match for this filet. And the ones from Bandol in the south of France are my favorites.
178
kcal
Calories
16
g
Fat
4
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Rub, 1/3 cup instant espresso powder, 1/3 cup cocoa powder (not Dutch process), 1 teaspoon dried chipotle powder, and more.
Yes, Fillet Of Beef With Coffee And Cocoa Rub falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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