Copycat Mc Donald's Hamburgers/Cheeseburgers

1. 1

   Mix the dried onion with the boiling water and let sit until re hydrated and no longer dry & crunchy.

2. 2

   Roll ground beef into a ball and press flat on waxed paper until about 1/8 inch thick.

3. 3

   Brown faces of bun in a dry frying pan over medium heat.

4. 4

   Remove bun and cook burger in the same pan for 2 min per side, salting each side lightly during cooking.

5. 5

   On the top bun-half spread the ketchup, mustard, and onion, in the order, and top with the pickle slice.

6. 6

   put the beef patty on the bottom bun and quickly slap the top and bottom together.

7. 7

   Microwave the burger on high for 10-15 seconds.

8. 8

   FOR CHEESEBURGERS: follow the above recipe, but add a slice of American cheese on top of the beef patty in the final assembly.

9. 9

   Microwave for 15 seconds on high to help steam the bun and simulate being wrapped in paper.

* Per serving · 4 servings · Values may vary.

No additional tips available.