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1
Preheat oven to 450 F. Grab a baking pan, line it with foil and stick a cooling rack inside of the pan on top of the foil.
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2
Season steaks with a good amount of salt and pepper.
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3
Set aside.
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4
Gather 3 shallow bowls.
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5
Add bread crumbs, panko, oregano, garlic powder, garlic salt, and pepper in one bowl.
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6
Set aside.
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7
In another bowl add egg and beat slightly.
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8
Set aside.
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9
In the third bowl add flour, salt, and pepper.
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10
Dip each steak in the flour mix, then in the egg, and lastly in the bread crumbs.
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11
Set steak on the rack.
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12
Continue with remaining steaks.
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13
Once done spray the top the steakss with olive oil cooking spray.
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14
Give them another dusting of salt and pepper.
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15
Bake for 10 minutes.
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16
Flip steaks over, spray the other sides.
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17
Bake another 10 minutes or until cooked through to your liking.
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18
With this timing, these will be about medium/medium well.
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19
Meanwhile in a cast iron skillet prepare gravy.
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20
Over medium high heat add olive oil, onions and garlic.
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21
Allow the mixture to heat and bloom for 2 minutes.
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22
Add in flour and cook until it turns into a golden color, about 2 more minutes.
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23
Whisk in broth and continue stirring until all the lumps are out.
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24
Turn heat to low and continue cooking.
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25
Add in garlic salt and pepper.
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26
Adjust seasonings as needed.
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27
Gravy will thicken and bubble.
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28
Now whisk in milk and let it come to a simmer again.
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29
Once steaks and gravy are finished put each steak on a plate and top each steak with gravy.
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30
Garnish with green onions and serve with garlic roasted mashed potatoes, and broccoli and peas.
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31
Enjoy.
