Almond Chicken Dijon

1. 1

   Combine dressing and mustard until well blended.

2. 2

   Spray 2 full steam table pans (or 1/3 steam table pan for trial recipe) with cooking spray.

3. 3

   Add chicken.

4. 4

   Spread evenly with the dressing mixture, using about 1 Tbsp.

5. 5

   of the dressing mixture for each chicken breast.

6. 6

   Sprinkle evenly with almonds.

7. 7

   Bake at 375F for 20 to 25 minutes or until chicken is cooked through (170F).

* Per serving · 4 servings · Values may vary.

No additional tips available.