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1
Preheat grill to medium heat.
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2
In a small bowl combine honey, lime juice, lime zest, and cilantro.
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3
Place 1/2 of the lime juice mixture in a small bowl with the coleslaw mix (toss to coat) and put the rest of the mixture into a plastic bag with the pork.
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4
Seal up the bag and allow pork to marinate for 20 minutes.
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5
Take the pizza dough and cut it into 4 equal pieces.
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6
Gently pull and stretch the dough to make a thin crust (it is OK if it doesnt look perfect).
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7
Remove pork from marinade and sprinkle with salt and pepper.
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8
Grill pork for 3-4 minutes per side or until it reaches 160 degrees F. Remove from heat and let rest while you cook the dough.
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9
Cook the pieces of dough on the greased grill grate for a total of 3 minutes.
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10
The crust will be soft at first but will firm up and should have brown grill marks on the bottom.
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11
Repeat with remaining dough.
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12
Assemble the sub by laying each cooked dough on a flat surface and spreading each with equal amounts of mustard and pickle relish.
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13
Next on one side of each piece of dough, place a piece of ham and a slice of cheese.
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14
Place pork and coleslaw mix on top of that and then add another piece of ham and cheese and fold the dough in half.
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15
Place back on the grill for one more minute to slightly melt the cheese.
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16
Serve hot with Bushs Smokehouse Tradition Grillin Beans.
