Corkys Favorite Grilled Cubanello Sub Recipe

Name: Corkys Favorite Grilled Cubanello Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Honey; 2 whole Limes, Zest And Juice; 1/2 cups Cilantro, Diced; 2 cups Cups Shredded Coleslaw Mix; 4 whole Boneless Pork Chops, Pounded Thin; 1 package Large (16-inch Round) Pizza Dough (fresh Or Store Bought); 1/2 teaspoons Salt; 1/2 teaspoons Pepper; 2 Tablespoons Yellow Mustard; 2 Tablespoons Pickle Relish; 8 slices Slices Deli-shaved Ham; 8 slices Slices Swiss Cheese

Servings: persons

2 Tablespoons Honey
2 whole Limes, Zest And Juice
1/2 cups Cilantro, Diced
2 cups Cups Shredded Coleslaw Mix
4 whole Boneless Pork Chops, Pounded Thin
1 package Large (16-inch Round) Pizza Dough (fresh Or Store Bought)
1/2 teaspoons Salt
1/2 teaspoons Pepper
2 Tablespoons Yellow Mustard
2 Tablespoons Pickle Relish
8 slices Slices Deli-shaved Ham
8 slices Slices Swiss Cheese

1
Preheat grill to medium heat.
2
In a small bowl combine honey, lime juice, lime zest, and cilantro.
3
Place 1/2 of the lime juice mixture in a small bowl with the coleslaw mix (toss to coat) and put the rest of the mixture into a plastic bag with the pork.
4
Seal up the bag and allow pork to marinate for 20 minutes.
5
Take the pizza dough and cut it into 4 equal pieces.
6
Gently pull and stretch the dough to make a thin crust (it is OK if it doesnt look perfect).
7
Remove pork from marinade and sprinkle with salt and pepper.
8
Grill pork for 3-4 minutes per side or until it reaches 160 degrees F. Remove from heat and let rest while you cook the dough.
9
Cook the pieces of dough on the greased grill grate for a total of 3 minutes.
10
The crust will be soft at first but will firm up and should have brown grill marks on the bottom.
11
Repeat with remaining dough.
12
Assemble the sub by laying each cooked dough on a flat surface and spreading each with equal amounts of mustard and pickle relish.
13
Next on one side of each piece of dough, place a piece of ham and a slice of cheese.
14
Place pork and coleslaw mix on top of that and then add another piece of ham and cheese and fold the dough in half.
15
Place back on the grill for one more minute to slightly melt the cheese.
16
Serve hot with Bushs Smokehouse Tradition Grillin Beans.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Tablespoons Honey, 2 whole Limes, Zest And Juice, 1/2 cups Cilantro, Diced, 2 cups Cups Shredded Coleslaw Mix, and more.

Yes, Corkys Favorite Grilled Cubanello Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corkys Favorite Grilled Cubanello Sub

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions