Copycat Hard Rock Cafe Shrimp Fajitas

1. 1

   Stir together shrimp, cilantro, garlic, and lime juice. Let stand at room temperature for 20 minutes.

2. 2

   Meanwhile, wrap tortillas in foil and place in a 350 degrees F oven until hot (about 15 minutes).

3. 3

   Heat oil in a wide nonstick frying pan over medium-high heat.Add peppers and onion. Cook, stirring occasionally, until limp (about 10 minutes). Remove vegetables and keep warm.

4. 4

   Add shrimp mixture to pan, increase heat to high, and cook, stirring often, until shrimp are opaque in center; cut to test (about 3 minutes). Return vegetables to pan, stirring to mix with shrimp.

5. 5

   Spoon shrimp mixture into tortillas, top with sour cream, and roll up.

* Per serving · 4 servings · Values may vary.

No additional tips available.