How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copycat El Torito Mexican Corn Cake?

You need 4 ingredients. The key ingredients include: 1 (8 1/2 ounce) box Jiffy cornbread mix, 1 (15 ounce) can creamed corn (not whole kernel), 1/4 cup milk, 1/4 cup light corn syrup.

Is Copycat El Torito Mexican Corn Cake suitable as baking & desserts?

Yes, Copycat El Torito Mexican Corn Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Copycat El Torito Mexican Corn Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Copycat El Torito Mexican Corn Cake Recipe

Name: Copycat El Torito Mexican Corn Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) box Jiffy cornbread mix; 1 (15 ounce) can creamed corn (not whole kernel); 1/4 cup milk; 1/4 cup light corn syrup

Copycat El Torito Mexican Corn Cake – a delicious recipe with cornbread mix, corn, milk, light corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2 ounce) box Jiffy cornbread mix
1 (15 ounce) can creamed corn (not whole kernel)
1/4 cup milk
1/4 cup light corn syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Copycat El Torito Mexican Corn Cake

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