Cranberry White Chocolate Tarts

1. 1

   Bake mimi-tart shells according to package instructions. Let cool in pans on rack.

2. 2

   Meanwhile, in saucepan, cover and heat cranberries with liqueur over medium-low heat until steaming,.

3. 3

   Let stand until softened.

4. 4

   Finely chop.

5. 5

   In small saucepan, heat cream just until boiling.

6. 6

   Remove from heat.

7. 7

   Whisk in chocolate and butter until melted.

8. 8

   Divide cranberries among tart shells.

9. 9

   Top with chocolate/cream mixture.

10. 10

    Refrigerate until set, 2 hours.

11. 11

    (Make-ahead:Cover and refrigerate for up to 2 days.).

* Per serving · 4 servings · Values may vary.

No additional tips available.