Copycat Cream Of Chicken And Wild Rice Soup Recipe

Name: Copycat Cream Of Chicken And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless, boneless chicken breasts; 4 cups water; 4 cups chicken broth; 1 tablespoon olive oil; 4 carrots, peeled and chopped; 2 stalks celery, chopped; 1 onion, chopped; 1 (6 ounce) package long-grain and wild rice mix (such as Near East(R)); 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 2 cups milk; salt and ground black pepper to taste

Servings: persons

1 1/2 pounds skinless, boneless chicken breasts
4 cups water
4 cups chicken broth
1 tablespoon olive oil
4 carrots, peeled and chopped
2 stalks celery, chopped
1 onion, chopped
1 (6 ounce) package long-grain and wild rice mix (such as Near East(R))
1/4 cup unsalted butter
1/4 cup all-purpose flour
2 cups milk
salt and ground black pepper to taste

1
Combine chicken, water, and broth in a large pot over medium heat. Cook until chicken is no longer pink in the middle, about 30 minutes.
2
Meanwhile, heat oil in a skillet over medium heat. Cook carrots, celery, and onion until soft, 5 to 7 minutes. Set aside.
3
Remove chicken from broth, cut into cubes, and return to broth. Add rice to the broth, reserving seasoning packet, and simmer 20 minutes.
4
Meanwhile, melt butter in a clean skillet over medium heat. Add flour and reserved rice seasoning packet; cook and stir to create a paste, about 2 minutes. Add milk and whisk to combine. Add milk mixture to the pot with the soup. Stir and simmer until soup thickens, about 5 minutes more.

1063

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pounds skinless, boneless chicken breasts, 4 cups water, 4 cups chicken broth, 1 tablespoon olive oil, and more.

Yes, Copycat Cream Of Chicken And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copycat Cream Of Chicken And Wild Rice Soup

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