How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copycat Cream Of Chicken And Wild Rice Soup?

You need 12 ingredients. The key ingredients include: 1 1/2 pounds skinless, boneless chicken breasts, 4 cups water, 4 cups chicken broth, 1 tablespoon olive oil, and more.

Is Copycat Cream Of Chicken And Wild Rice Soup suitable as soups & stews?

Yes, Copycat Cream Of Chicken And Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Copycat Cream Of Chicken And Wild Rice Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copycat Cream Of Chicken And Wild Rice Soup Recipe

Name: Copycat Cream Of Chicken And Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds skinless, boneless chicken breasts; 4 cups water; 4 cups chicken broth; 1 tablespoon olive oil; 4 carrots, peeled and chopped; 2 stalks celery, chopped; 1 onion, chopped; 1 (6 ounce) package long-grain and wild rice mix (such as Near East(R)); 1/4 cup unsalted butter; 1/4 cup all-purpose flour; 2 cups milk; salt and ground black pepper to taste

Warm up with this hearty Copycat Cream Of Chicken And Wild Rice Soup recipe. Made with skinless, water, chicken broth and olive oil. Easy step-by-step i…

This Copycat Cream Of Chicken And Wild Rice Soup relies on simple, everyday ingredients such as water, chicken broth, olive oil and carrots, peeled and chopped. It comes together quickly and makes 4 servings, at about 1063 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1063

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Copycat Cream Of Chicken And Wild Rice Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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