Pumpkin And Sausage Lasagna Recipe

Name: Pumpkin And Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lasagna noodles cooked; 16 ounces mascarpone cheese; 3 cups pumpkin puree; 3 tablespoons honey; 1/2 teaspoon ground cumin; 1/2 teaspoon ground ginger; 3/4 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 4 sausage casings links spicy Italian, removed; 1 red onion small, diced; 4 cloves garlic minced; 8 ounces white mushrooms sliced; 14 sage leaves fresh, chopped; 5 cups fresh spinach leaves roughly chopped; 3 cups mozzarella shredded; 4 ounces fresh mozzarella torn; olive oil

Servings: persons

1 pound lasagna noodles cooked
16 ounces mascarpone cheese
3 cups pumpkin puree
3 tablespoons honey
1/2 teaspoon ground cumin
1/2 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1/2 teaspoon kosher salt
4 sausage casings links spicy Italian, removed
1 red onion small, diced
4 cloves garlic minced
8 ounces white mushrooms sliced
14 sage leaves fresh, chopped
5 cups fresh spinach leaves roughly chopped
3 cups mozzarella shredded
4 ounces fresh mozzarella torn
olive oil

1
["Using an electric mixer, beat mascarpone cheese, pumpkin puree, honey, cumin, ginger, cinnamon and salt until smooth. Set aside.", "Swirl a bit of olive oil in a pan over medium high heat. When oil is hot enough, add garlic and onions, tossing until coated. Slide in sausage and mushrooms and cook down until sausage has browned fully, approximately 10-12 minutes. Break up sausage as it cooks. Remove from heat and stir in sage. Set aside.", "Spread a thin layer of olive oil over the bottom and sides of a deep 9""x13"" baking dish. Add about 1/4 cup of pumpkin mascarpone spread to the bottom of the dish and spread evenly to both sides. Top with three lasagna noodles, followed by another layer of mascarpone spread, a handful of spinach, a bit of the sausage and vegetables and a handful of shredded mozzarella. Repeat until all of the ingredients have been used.", "Top the final layer with the fresh mozzarella pieces and cover the dish with aluminum foil. Bake for 30-35 minutes at 375 degrees. Uncover and bake another 5-10 minutes or until cheese is bubbly."]

1268

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pound lasagna noodles cooked, 16 ounces mascarpone cheese, 3 cups pumpkin puree, 3 tablespoons honey, and more.

Yes, Pumpkin And Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pumpkin And Sausage Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions