Noodle-Less Zucchini Lasagna Recipe

Name: Noodle-Less Zucchini Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini small-ish, about as wide as your peeler; 2 italian sausages casings removed; 1 onion large; 2 pattypan squash medium, or sub whatever squash you have on hand; 1 green bell pepper large; 2 cloves garlic; 12 ounces ricotta cheese; 1 cup grated Parmesan; 1 cup mozzarella grated; 1 jar marinara sauce or make your own; 1 egg; 1 bunch fresh herbs; rosemary; basil

Servings: persons

2 zucchini small-ish, about as wide as your peeler
2 italian sausages casings removed
1 onion large
2 pattypan squash medium, or sub whatever squash you have on hand
1 green bell pepper large
2 cloves garlic
12 ounces ricotta cheese
1 cup grated Parmesan
1 cup mozzarella grated
1 jar marinara sauce or make your own
1 egg
1 bunch fresh herbs
rosemary
basil

1
["Slice (or using a peeler, peel) long thin strips of zucchini. Set out on a cookie sheet and sprinkle with salt. This will help dry out the zucchini so the lasagna isn't too runny. Let sit for about 10-15 minutes, then rinse excess salt off. To remove water, sandwich lasagna ""noodles"" between two kitchen towels and run over them with a rolling pin. Set aside.", "Cook up sausage until no longer pink. Add onion, garlic, squash and bell pepper and cook until onion has softened. Add marinara sauce.", "In a medium bowl, slightly beat one egg. Add container of ricotta cheese, 1/2 cup Parmesan cheese, and fresh herbs and mix well.", "Now it is time for layering! Add about 1/3 of sauce to bottom of pan. Layer zucchini ""noodles"". Place 1/2 Ricotta cheese mixture over that, then 1/3 mozzarella cheese. Repeat until you run out of ingredients. On top, add last bit of sauce and top with the rest of the mozzarella and 1/2 cup Parmesan. I added some pepper and a small handful of freshly chopped basil to the top.", "Cook in preheated oven around 30-40 minutes, or until sauce is bubbling and cheese on top is melted and a bit browned."]

399

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 zucchini small-ish, about as wide as your peeler, 2 italian sausages casings removed, 1 onion large, 2 pattypan squash medium, or sub whatever squash you have on hand, and more.

Yes, Noodle-Less Zucchini Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Noodle-Less Zucchini Lasagna

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