Copy Cat - CB Hash Brown Casserole

1. 1

   Melt butter or margarine and mix in milk, broth, salt, pepper, and onion in large measuring cup or bowl.

2. 2

   In large skillet heat hash browns and fold in shredded cheese until melted.

3. 3

   Preheat oven to 425F.

4. 4

   Prepare 9x13 baking dish or pan.

5. 5

   Put hash brown cheese mixture into prepared pan and pour other ingredients in and fold until hash browns swell in most of the liquid.

6. 6

   Spoon the hash browns flat and place in oven to bake for 45 minutes.

7. 7

   Alternate: I have also skipped the skillet in step 2 and put semi frozen hash browns with all other ingredients in the baking dish directly into the oven with great results cutting time down by 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.