How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copy Cat - CB Hash Brown Casserole?

You need 8 ingredients. The key ingredients include: 26 -30 ounces of shredded hash browns, 2 cups of shredded cheese (colby to sharp), ½ cup beef broth, ¼ cup of minced onions or ¼ cup finely diced onion, and more.

Is Copy Cat - CB Hash Brown Casserole suitable as breakfast?

Yes, Copy Cat - CB Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Copy Cat - CB Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copy Cat - CB Hash Brown Casserole Recipe

Name: Copy Cat - CB Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 26 -30 ounces of shredded hash browns; 2 cups of shredded cheese (colby to sharp); ½ cup beef broth; ¼ cup of minced onions or ¼ cup finely diced onion; 1 cup milk; 1 tablespoon butter or 1 tablespoon margarine; 1 teaspoon garlic salt or 1 teaspoon salt; ¼ teaspoon black pepper

Start your day right with this Copy Cat - CB Hash Brown Casserole recipe. Made with hash browns, cheese, beef broth and onions. Easy step-by-step instru…

This Copy Cat - CB Hash Brown Casserole relies on simple, everyday ingredients such as of shredded hash browns, beef broth, milk and black pepper. It comes together quickly and makes 4 servings, at about 299 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

26 -30 ounces of shredded hash browns
2 cups of shredded cheese (colby to sharp)
½ cup beef broth
¼ cup of minced onions or ¼ cup finely diced onion
1 cup milk
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon garlic salt or 1 teaspoon salt
¼ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Breakfast

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