Mushroom-Chard Crepes Recipe

Name: Mushroom-Chard Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbs. olive oil; 8 oz. mushrooms; 2 tomatoes, chopped; 1 bunch chard, rinsed and thinly sliced crosswise; 3/4 cup white wine; 8 oz. shredded soy cheese; 1 Tbs. dried onion flakes; 6 9-inch crepe shells; 3 Tbs. chopped parsley for garnish; 2 Tbs. butter or soy margarine; 2 Tbs. flour; 1/2 cup white wine; 1/2 cup sliced mushrooms; 1/2 cup soymilk or whole milk, or more as needed; 1 cup soy cheese

Servings: persons

2 Tbs. olive oil
8 oz. mushrooms
2 tomatoes, chopped
1 bunch chard, rinsed and thinly sliced crosswise
3/4 cup white wine
8 oz. shredded soy cheese
1 Tbs. dried onion flakes
6 9-inch crepe shells
3 Tbs. chopped parsley for garnish
2 Tbs. butter or soy margarine
2 Tbs. flour
1/2 cup white wine
1/2 cup sliced mushrooms
1/2 cup soymilk or whole milk, or more as needed
1 cup soy cheese

1
To make Crepes: Heat oil in a large skillet over medium heat.
2
Sautee mushrooms, 1 chopped tomato, and chard for about 1 minute, or until chard wilts slightly.
3
Add wine, soy cheese and onion flakes, and continue cooking until cheese melts throughout, for about 5 minutes.
4
Remove from heat, and set aside.
5
Place one Crepe shell on flat work surface, and spoon filling onto lower third of shell.
6
Roll shell up to enclose filling, and carefully place crepe on individual serving plate.
7
Repeat procedure until all shells and filling are used up.
8
To make Sauce: Heat butter or margarine and flour in saucepan over medium heat, stirring constantly for 2 to 3 minutes.
9
Stir in wine, mushrooms, soymilk and soy cheese, and cook, stirring often, until mixture thickens, for about 5 minutes.
10
To serve, spoon sauce evenly over crepes, and garnish with chopped parsley.

1408

kcal

Calories

121

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Tbs. olive oil, 8 oz. mushrooms, 2 tomatoes, chopped, 1 bunch chard, rinsed and thinly sliced crosswise, and more.

Yes, Mushroom-Chard Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Chard Crepes

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