Basic Crepe Batter Recipe KerryLynn – a delicious recipe with flour, milk, water, eggs, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
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1
Add all the ingredients to the blender and whirl them around until they are combined.
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2
Be sure to scrape down the sides to make sure every last bit of flour makes it into the batter.
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3
Cover the blender and let the batter rest for an hour, to ensure the proper crepe texture.
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4
To make the crepes, heat a nonstick medium-sized pan over medium heat.
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5
When the pan is hot, but not smoking, spray it lightly with nonstick cooking spray.
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6
Ladle in a shy 1/4 cup of batter, and move the pan around quickly to spread the batter into a thin layer on the bottom of the pan.
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7
Store the crepes between pieces of parchment paper until you stuff them...Bon app!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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