Spinach and Feta Quiche

1. 1

   Grease a 26cm round ovenproof quiche dish.

2. 2

   Squeeze out excess moisture from spinach.

3. 3

   Heat oil in a large pan.

4. 4

   Add mushrooms, cook stirring over high heat until lightly browned and then add the spring onions and spinach and cook stirring for approximately a minute.

5. 5

   Remove from heat.

6. 6

   Combine eggs and sour cream in a bowl, stir in feta cheese, parley and spinach mixture and season with salt and pepper.

7. 7

   Mix well.

8. 8

   Pour mixture into prepared dish.

9. 9

   Cook at 180C, uncovered for approximately 35 minutes or until set.

10. 10

    Cool quiche slightly before cutting.

* Per serving · 4 servings · Values may vary.

No additional tips available.