Copper River King Salmon with Berry-Ginger Salsa Recipe

Name: Copper River King Salmon with Berry-Ginger Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 King Salmon fillets (about 8 oz (224 grm) each); cooking oil; salt and pepper, to taste; 4 cups (950 ml) fresh blueberries; 2 tsp (10 ml). minced fresh ginger; 1 tsp (5 ml). minced garlic; 1/4 cup (60 ml) balsamic vinegar; 1 tsp (5 ml). brown sugar; 1 minced red pepper; 1 oz (28 grm). fresh lime juice; 1/2 cup (125 ml) minced fresh mint

Servings: persons

8 King Salmon fillets (about 8 oz (224 grm) each)
cooking oil
salt and pepper, to taste
4 cups (950 ml) fresh blueberries
2 tsp (10 ml). minced fresh ginger
1 tsp (5 ml). minced garlic
1/4 cup (60 ml) balsamic vinegar
1 tsp (5 ml). brown sugar
1 minced red pepper
1 oz (28 grm). fresh lime juice
1/2 cup (125 ml) minced fresh mint

1
Using a food processor, puree 2 cups (475 ml) of the fresh berries.
2
Add whole berries and pureed berries into a mixing bowl.
3
Add the rest of the salsa ingredients and mix well.
4
Brush fillets lightly with oil.
5
Salt and pepper, to taste.
6
Position on broiling pan, and place 4 to 5 inches from heat.
7
Broil approximately 11 minutes per inch of thickness.
8
Serve with blueberry salsa.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 King Salmon fillets (about 8 oz (224 grm) each), cooking oil, salt and pepper, to taste, 4 cups (950 ml) fresh blueberries, and more.

Yes, Copper River King Salmon with Berry-Ginger Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Copper River King Salmon with Berry-Ginger Salsa

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