Saucy Coconut Shrimp

1. 1

   Heat oil in medium skillet on medium-high heat.

2. 2

   Add shrimp; cook 1 min.

3. 3

   Stir in garlic and crushed pepper; cook and stir 1 to 2 min.

4. 4

   or until shrimp turn pink.

5. 5

   Transfer to bowl; cover to keep warm.

6. 6

   Add all remaining ingredients except mangos to skillet; cook on low heat 3 to 4 min.

7. 7

   or until peanut butter is melted and sauce is well blended, stirring frequently.

8. 8

   (Do not bring to boil.)

9. 9

   Stir in shrimp and mangos; cook 2 to 3 min.

10. 10

    or until heated through, stirring frequently.

* Per serving · 4 servings · Values may vary.

No additional tips available.