How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Crab Dip?

You need 8 ingredients. The key ingredients include: 8 ounces low-fat cream cheese, ½ cup fat-free mayonnaise, 1 (6 -7 ounce) can crab or 1 (6 -7 ounce) can shrimp, 2 tablespoons chili sauce, and more.

Is Hot Crab Dip suitable as seafood?

Yes, Hot Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Crab Dip Recipe

Name: Hot Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces low-fat cream cheese; ½ cup fat-free mayonnaise; 1 (6 -7 ounce) can crab or 1 (6 -7 ounce) can shrimp; 2 tablespoons chili sauce; chopped celery; chopped onion; breadcrumbs; 1 teaspoon low-fat margarine, melted

Hot Crab Dip – a delicious recipe with low-fat cream cheese, mayonnaise, crab, chili sauce, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 ounces low-fat cream cheese
½ cup fat-free mayonnaise
1 (6 -7 ounce) can crab or 1 (6 -7 ounce) can shrimp
2 tablespoons chili sauce
chopped celery
chopped onion
breadcrumbs
1 teaspoon low-fat margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
423 kcal
Category
Seafood

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Hot Crab Dip

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