Copper Penny Relish

Name: Copper Penny Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots; 1 can tomato soup; 1 tsp. catsup; 1/4 c. oil; 3/4 c. vinegar; 3/4 c. sugar; 1 tsp. prepared mustard; 1 tsp. Worcestershire sauce; 1 green pepper, chopped; salt to taste; pepper to taste

Eats Now Editorial Team · 435 kcal · Soups & Stews

Jump to Recipe

Copper Penny Relish – a delicious recipe with carrots, tomato soup, catsup, oil, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots
1 can tomato soup
1 tsp. catsup
1/4 c. oil
3/4 c. vinegar
3/4 c. sugar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 green pepper, chopped
salt to taste
pepper to taste

1
Wash and scrape carrots.
2
Cut into round slices.
3
Cover with salt water and boil until just tender.
4
Drain and cool.
5
Mix remaining ingredients and pour over carrots and refrigerate. Keeps well in refrigerator and is better the longer it sets. Makes 2 1/2 to 3 pints and is also good mixed into green salads.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. carrots, 1 can tomato soup, 1 tsp. catsup, 1/4 c. oil, and more.

Yes, Copper Penny Relish falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Borscht (Russian-Style Beet Soup)
Light And Creamy Asparagus Soup
Mustard Green Chicken Soup
Tom Ka Kai (Chicken Coconut And Mushroom Soup)

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy