Copper Penny Carrots

1. 1

   Grease a baking dish that has a lid.

2. 2

   Dust the bottom with flour.

3. 3

   Slice a layer of peeled potatoes, and a layer of onion slices.

4. 4

   Dust liberally with flour, add salt and pepper to taste. Add generous slices of butter or margarine.

5. 5

   Keep slicing and layering and adding the flour, seasoning and butter until you are about an inch from the top of the dish.

6. 6

   Pour in enough milk so that it just touches the flour, seasonings and butter on the top layer.

* Per serving · 4 servings · Values may vary.

No additional tips available.