Red Beans And Rice Recipe

Name: Red Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/2 ounce) package Johnsonville Andouille Dinner Sausage, cut into 1/4-inch slices; 1 tablespoon olive oil; 1 large onion, diced; 2 celery ribs, diced; 3 garlic cloves, minced; 2 teaspoons cajun seasoning, divided; 2 cups uncooked long grain rice; chicken broth; kidney bean, drained and rinsed; 1 (14 1/2 ounce) can diced tomatoes; 2 bay leaves; 1/2 cup chopped fresh parsley; hot pepper sauce

Servings: persons

1 (13 1/2 ounce) package Johnsonville Andouille Dinner Sausage, cut into 1/4-inch slices
1 tablespoon olive oil
1 large onion, diced
2 celery ribs, diced
3 garlic cloves, minced
2 teaspoons cajun seasoning, divided
2 cups uncooked long grain rice
chicken broth
kidney bean, drained and rinsed
1 (14 1/2 ounce) can diced tomatoes
2 bay leaves
1/2 cup chopped fresh parsley
hot pepper sauce

1
In a Dutch oven, heat oil over medium heat and saute sausage slices until brown on both sides.
2
Remove sausage and keep warm.
3
Add onion, celery, garlic, 1/2 teaspoon Cajun seasoning and rice to Dutch oven.
4
Continue to cook and stir until vegetables are tender and rice lightly browned.
5
Add broth, beans, tomatoes, remaining Cajun seasoning and bay leaves; bring to a boil.
6
Reduce heat; cover and simmer until rice is tender, about 20 minutes.
7
Remove from heat, add sausage and parsley; cover and let stand for 5 minutes.
8
Discard bay leaves.
9
Serve with hot pepper sauce.

511

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (13 1/2 ounce) package Johnsonville Andouille Dinner Sausage, cut into 1/4-inch slices, 1 tablespoon olive oil, 1 large onion, diced, 2 celery ribs, diced, and more.

Yes, Red Beans And Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Beans And Rice

How did you like this recipe?

Frequently Asked Questions