How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Specialty Soup Substitutes - Cream?

You need 27 ingredients. The key ingredients include: BASE RECIPE, 3 tablespoons unsalted butter, 3 tablespoons flour, 1/4 teaspoon salt, and more.

Is Specialty Soup Substitutes - Cream suitable as soups & stews?

Yes, Specialty Soup Substitutes - Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Specialty Soup Substitutes - Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Specialty Soup Substitutes - Cream Recipe

Name: Specialty Soup Substitutes - Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE RECIPE; 3 tablespoons unsalted butter; 3 tablespoons flour; 1/4 teaspoon salt; 1 pinch pepper (optional); CREAM OF CHICKEN; 1/4 teaspoon poultry seasoning or 1/4 teaspoon sage; 1/2 cup low sodium chicken broth (I use homemade); 1/2 cup milk; CREAM OF CELERY; 1/2 cup chopped celery; 1 tablespoon diced onion; 1 cup milk; CREAM OF MUSHROOM; 1/4 cup chopped mushroom; 1 tablespoon onion; 1 cup milk; TOMATO SOUP; 1/4 teaspoon garlic salt; 1/4 teaspoon onion salt; 1/4 teaspoon basil; 1/4 teaspoon oregano; 1 cup tomato juice; CHEDDAR CHEESE SOUP; 1/4 teaspoon dry mustard; 1 cup milk; 1/2 cup shredded cheddar cheese

Specialty Soup Substitutes - Cream

Eats Now Editorial Team · 385 kcal · Soups & Stews

Specialty Soup Substitutes - Cream – a delicious recipe with BASE RECIPE, unsalted butter, flour, salt, pepper, CREAM OF CHICKEN. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Specialty Soup Substitutes - Cream

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