How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Specialty Soup Substitutes - Cream?

You need 27 ingredients. The key ingredients include: BASE RECIPE, 3 tablespoons unsalted butter, 3 tablespoons flour, 1/4 teaspoon salt, and more.

Is Specialty Soup Substitutes - Cream suitable as soups & stews?

Yes, Specialty Soup Substitutes - Cream falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Specialty Soup Substitutes - Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Specialty Soup Substitutes - Cream Recipe

Name: Specialty Soup Substitutes - Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE RECIPE; 3 tablespoons unsalted butter; 3 tablespoons flour; 1/4 teaspoon salt; 1 pinch pepper (optional); CREAM OF CHICKEN; 1/4 teaspoon poultry seasoning or 1/4 teaspoon sage; 1/2 cup low sodium chicken broth (I use homemade); 1/2 cup milk; CREAM OF CELERY; 1/2 cup chopped celery; 1 tablespoon diced onion; 1 cup milk; CREAM OF MUSHROOM; 1/4 cup chopped mushroom; 1 tablespoon onion; 1 cup milk; TOMATO SOUP; 1/4 teaspoon garlic salt; 1/4 teaspoon onion salt; 1/4 teaspoon basil; 1/4 teaspoon oregano; 1 cup tomato juice; CHEDDAR CHEESE SOUP; 1/4 teaspoon dry mustard; 1 cup milk; 1/2 cup shredded cheddar cheese

Warm up with this hearty Specialty Soup Substitutes - Cream recipe. Made with BASE RECIPE, unsalted butter, flour and salt. Easy step-by-step instructio…

This Specialty Soup Substitutes - Cream relies on simple, everyday ingredients such as base recipe, unsalted butter, flour and salt. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Specialty Soup Substitutes - Cream

Tips for the best results

Variations & substitutions

My Personal Notes

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