Chili Con Carne

Name: Chili Con Carne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g butter; 2 large onions; 2 garlic cloves; 500 g mincemeat; 1 -2 teaspoon chili powder (depending on your taste); 4 teaspoons cumin powder; ¼ cup tomato paste; 2 (440 g) cans red kidney beans; 1 ¼ cups beef stock; salt and pepper

Eats Now Editorial Team · 292 kcal · Soups & Stews

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Chili Con Carne – a delicious recipe with butter, onions, garlic, chili powder, cumin powder, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

60 g butter
2 large onions
2 garlic cloves
500 g mincemeat
1 -2 teaspoon chili powder (depending on your taste)
4 teaspoons cumin powder
¼ cup tomato paste
2 (440 g) cans red kidney beans
1 ¼ cups beef stock
salt and pepper

1
Melt butter in pan, add onions and garlic.
2
Fry for 5 minutes until golden.
3
Stir in beef and cook stirring for 10 minutes.
4
Mix together chilli powder, tomato paste and cumin and stir into beef.
5
Add kidney beans, salt, pepper and stock.
6
Cover and cook in oven at 180 degrees for 25 minutes.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 60 g butter, 2 large onions, 2 garlic cloves, 500 g mincemeat, and more.

Yes, Chili Con Carne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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