French Onion Soup

1. 1

   Heat butter in large skillet.

2. 2

   Add onion and saute, stirring, until golden -- about 8 minutes.

3. 3

   Combine onion, bullion and salt in medium saucepan; bring to boil.

4. 4

   Reduce and simmer, covered, for 30 minutes.

5. 5

   Meanwhile, toast bread slices in toaster oven (or under broiler) until brown on both sides.

6. 6

   Just before serving, sprinkle one side of each bread slice with mozzarella cheese (or parmesan); run under broiler about a minute, or until cheese is melted and bubbly.

7. 7

   Pour soup into individual bowls.

8. 8

   Float toast, cheese side up, on soup.

* Per serving · 4 servings · Values may vary.

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