Spicy Western Beans

Name: Spicy Western Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ⅓ cup lentils; 113 cups water; 4 slices bacon cooked; 1 each onions chopped; 2 tablespoons ketchup; 1 teaspoon garlic powder; 3/4 teaspoon chili powder; 1/2 teaspoon cumin ground; 1/4 teaspoon red pepper flakes; 1 each bay leaves; 14 ounces tomatoes chopped; 16 ounces pinto beans; 16 ounces red kidney beans

Eats Now Editorial Team · Soups & Stews

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Spicy Western Beans – a delicious recipe with lentils, water, bacon, onions, ketchup, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

⅓ cup lentils
113 cups water
4 slices bacon cooked
1 each onions chopped
2 tablespoons ketchup
1 teaspoon garlic powder
3/4 teaspoon chili powder
1/2 teaspoon cumin ground
1/4 teaspoon red pepper flakes
1 each bay leaves
14 ounces tomatoes chopped
16 ounces pinto beans
16 ounces red kidney beans

1
Boil 13 cup lentils in 113 cup water for 20 to 30 minutes.
2
Drain.
3
Fry bacon strips.
4
In bacon grease, cook onions until transparent.
5
Combine lentils, ba con, onion, ketchup, garlic powder, chili powder, cumin, pepper flakes, bay lea f, tomatoes, and beans in Crock-Pot.
6
Cook on High 3 to 4 hours.
7
Remove bay leaf.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup lentils, 113 cups water, 4 slices bacon cooked, 1 each onions chopped, and more.

Yes, Spicy Western Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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