Copper Country Pasties

1. 1

   Divide the pie dough into 6 equal portions, press each into a flat disc, then stack them on a plate, cover with plastic wrap and refrigerate for 1 hour.

2. 2

   Preheat the oven to 400.

3. 3

   Line a baking sheet with parchment paper.

4. 4

   Combine all the filling ingredients in a large bowl (be liberal with the salt and pepper) and mix well.

5. 5

   Roll out each dough disc into a 9-inch circle and brush edges with water.

6. 6

   Place about 1/6 of meat-vegetable mixture off-center on each circle, topping each with 1/6 of the butter.

7. 7

   Fold the large side of the dough over the filling, then crimp the edges to seal.

8. 8

   Place on the prepared pan and cut several slits in the tops.

9. 9

   Bake about 15 minutes, then reduce heat to 350 and continue to bake (20 to 30 minutes) until the tip is golden brown.

10. 10

    Serve with plenty of ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.