Best Ever Fudge Cake Recipe Recipe

Name: Best Ever Fudge Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Flour; 1 1/2 c. Buttermilk; 1 1/4 c. Sugar; 1/2 c. Cocoa; 1/4 c. Diet margarine; 2 Tbsp. Diet margarine; 2 Tbsp. Margarine; 1 tsp Margarine; 2 lrg Large eggs; 2 tsp Baking soda; 1/2 tsp Salt; 1 tsp Vanilla extract; 8 tsp Powdered sugar

Servings: persons

1 1/2 c. Flour
1 1/2 c. Buttermilk
1 1/4 c. Sugar
1/2 c. Cocoa
1/4 c. Diet margarine
2 Tbsp. Diet margarine
2 Tbsp. Margarine
1 tsp Margarine
2 lrg Large eggs
2 tsp Baking soda
1/2 tsp Salt
1 tsp Vanilla extract
8 tsp Powdered sugar

1
1.
2
Preheat oven to 350i.
3
Spray Bundt pan with Pam.
4
2.
5
Cream margarines and sugar.
6
Add in Large eggs.
7
3.
8
Combine dry ingredients and add in to mix.
9
4.
10
Add in buttermilk.
11
Mix well and pour into sprayed Bundt pan.
12
5.
13
Bake 40 min at 350i.
14
Cold 15 min and then remove from pan.
15
6.
16
Sprinkle with the powdered sugar before serving.

1445

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 c. Flour, 1 1/2 c. Buttermilk, 1 1/4 c. Sugar, 1/2 c. Cocoa, and more.

Yes, Best Ever Fudge Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Ever Fudge Cake Recipe

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