How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Zucchini Bread?

You need 20 ingredients. The key ingredients include: 3 eggs, 1 cup oil, 2 tsp. vanilla, 2 cups sugar, and more.

Is Butterscotch Zucchini Bread suitable as baking & desserts?

Yes, Butterscotch Zucchini Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Zucchini Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Zucchini Bread Recipe

Name: Butterscotch Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1 cup oil; 2 tsp. vanilla; 2 cups sugar; 2 cups grated zucchini; 2 cups flour; 1 tsp. baking soda; 1 tsp. salt; 1 tsp. cinnamon; 1/2 tsp. ginger; 1/2 tsp. nutmeg; 1/4 tsp. baking powder; 1/2 cup rolled oats; 1 pkg. butterscotch pudding mix; 1 cup nuts, raisins; dates; 2 cups confectionate sugar; 1/2 tsp. grated lemon peel; 2 tbsp. lemon juice; 1/4 cup butter

Butterscotch Zucchini Bread

Eats Now Editorial Team · 2168 kcal · Baking & Desserts

Butterscotch Zucchini Bread – a delicious recipe with eggs, oil, vanilla, sugar, zucchini, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Zucchini Bread

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