Nutella ice cream

1. 1

   In a container empty the 600 ml of whipped cream,200 ml of condensed milk, 1 tbsp extract of vanilla and 80 grams of the icing sugar.

2. 2

   blend all this ingredients with a mixer for 10 mins until it gets thick.

3. 3

   for a regular flavor add 1/4 cup of nutella and for nutella lovers add 1/2 cup of nutella

4. 4

   blend again with the nutella on the bowl about 5 minutes till all nutella gets incorporated to the mix

5. 5

   Pour the mixture into the freezer container

6. 6

   freeze for at least 8 hours and revome from the freezer 5 to 10 minutes before serving.

7. 7

   note: is not a ice machine maker recipe but also you can use it.

8. 8

   note: use icing sugar because regular sugar doesnt disolve when it blend it

* Per serving · 4 servings · Values may vary.

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