Copper Coins

Name: Copper Coins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked carrots, sliced; 1 onion, diced; 1 green pepper, chopped; 1 c. celery, chopped; 3/4 c. vinegar; 3/4 c. sugar; 1/2 c. oil; 1 can tomato soup; 1 tsp. dry mustard; 2 tsp. Worcestershire sauce; salt and pepper to taste

Eats Now Editorial Team · 594 kcal · Soups & Stews

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Copper Coins – a delicious recipe with carrots, onion, green pepper, celery, vinegar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 c. cooked carrots, sliced
1 onion, diced
1 green pepper, chopped
1 c. celery, chopped
3/4 c. vinegar
3/4 c. sugar
1/2 c. oil
1 can tomato soup
1 tsp. dry mustard
2 tsp. Worcestershire sauce
salt and pepper to taste

1
Heat together vinegar, sugar, oil, tomato soup, dry mustard, Worcestershire sauce and salt and pepper to taste.
2
Pour over carrots and let stand overnight.
3
Drain off most of liquid when ready to serve.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. cooked carrots, sliced, 1 onion, diced, 1 green pepper, chopped, 1 c. celery, chopped, and more.

Yes, Copper Coins falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
594 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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