How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Copenhagen Potatoes?

You need 6 ingredients. The key ingredients include: 1 1/2 lbs potatoes, 1/2 lb bacon, 2 tablespoons butter, 3 tablespoons vinegar, and more.

Is Copenhagen Potatoes suitable as meat & poultry?

Yes, Copenhagen Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Copenhagen Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Copenhagen Potatoes Recipe

Name: Copenhagen Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs potatoes; 1/2 lb bacon; 2 tablespoons butter; 3 tablespoons vinegar; 1 tablespoon parsley, chopped; salt and pepper (to taste)

Copenhagen Potatoes – a delicious recipe with potatoes, bacon, butter, vinegar, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs potatoes
1/2 lb bacon
2 tablespoons butter
3 tablespoons vinegar
1 tablespoon parsley, chopped
salt and pepper (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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