South Meets West Quesadillas Recipe

Name: South Meets West Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup barbecue sauce; 1 cup sour cream; 1 tablespoon olive oil; 1 cup chopped red onion; 1/4 cup (4 tablespoons) butter; 1 pound shredded barbecue pork; 1 cup shredded Cheddar; 1 cup shredded Monterey jack cheese; 1/2 cup fresh cilantro leaves; 8 flour tortillas (10 inches)

Servings: persons

1 cup barbecue sauce
1 cup sour cream
1 tablespoon olive oil
1 cup chopped red onion
1/4 cup (4 tablespoons) butter
1 pound shredded barbecue pork
1 cup shredded Cheddar
1 cup shredded Monterey jack cheese
1/2 cup fresh cilantro leaves
8 flour tortillas (10 inches)

1
In a medium bowl, combine the barbecue sauce and sour cream for the dipping sauce.
2
In a large skillet, heat the olive oil over medium-high heat.
3
Add the onions and saute until browned, about 7 minutes.
4
Transfer the onions to a small bowl and wipe the skillet clean.
5
Add 1 tablespoon butter and the pork to the skillet and cook until heated through.
6
Transfer the pork to a plate.
7
Arrange the onions, pork, cheeses and cilantro evenly on one side of each tortilla.
8
Fold the tortillas over to cover the filling.
9
Melt 1 tablespoon butter in the skillet.
10
Place 2 folded tortillas in the skillet and cook until browned and the cheese melts, 2 to 3 minutes.
11
Flip and cook the other side until browned, 2 to 3 minutes more.
12
Transfer to plates.
13
Repeat with the remaining quesadillas and butter.
14
Cut the quesadillas into wedges and serve with the dipping sauce.

1511

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup barbecue sauce, 1 cup sour cream, 1 tablespoon olive oil, 1 cup chopped red onion, and more.

Yes, South Meets West Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

South Meets West Quesadillas

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