How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's Sweet 'N Sour Pork Recipe?

You need 10 ingredients. The key ingredients include: 3 lbs. Farmer Style spare ribs, Salt and pepper, 1 c. onion, diced finely, 1/2 c. green pepper, diced, and more.

Is Mom's Sweet 'N Sour Pork Recipe suitable as meat & poultry?

Yes, Mom's Sweet 'N Sour Pork Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's Sweet 'N Sour Pork Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's Sweet 'N Sour Pork Recipe

Name: Mom's Sweet 'N Sour Pork Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs. Farmer Style spare ribs; Salt and pepper; 1 c. onion, diced finely; 1/2 c. green pepper, diced; 2 c. Hunt's tomato sauce; 1 tbsp. Worcestershire sauce; 1/3 c. vinegar (cider or possibly wine); 1 (16 ounce.) can pineapple tidbits and syrup; 1/2 c. brown sugar; 1/2 teaspoon dry mustard

Try this homemade Mom's Sweet 'N Sour Pork recipe the whole family will love. Made with Farmer Style spare ribs, Salt, onion and green pepper. Easy step…

This Mom's Sweet 'N Sour Pork relies on simple, everyday ingredients such as farmer style spare ribs, salt and pepper, onion, diced finely and green pepper, diced. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mom's Sweet 'N Sour Pork Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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