How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zippy Turkey and Rice Casserole?

You need 9 ingredients. The key ingredients include: 1 cup brown rice, uncooked, 1 lb ground turkey, 1 onion, chopped, 1 (14 1/2 ounce) can diced tomatoes, with mild green chilies, undrained, and more.

Is Zippy Turkey and Rice Casserole suitable as meat & poultry?

Yes, Zippy Turkey and Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Zippy Turkey and Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zippy Turkey and Rice Casserole Recipe

Name: Zippy Turkey and Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice, uncooked; 1 lb ground turkey; 1 onion, chopped; 1 (14 1/2 ounce) can diced tomatoes, with mild green chilies, undrained; ⅔ cup picante sauce; 2 teaspoons chili powder; 2 teaspoons ground cumin; 1 (16 ounce) can kidney beans, rinsed and drained; 1 cup cheddar cheese, reduced fat, shredded, divided

Try this homemade Zippy Turkey and Rice Casserole recipe the whole family will love. Made with brown rice, ground turkey, onion and tomatoes. Easy step-…

This Zippy Turkey and Rice Casserole relies on simple, everyday ingredients such as brown rice, uncooked, ground turkey, onion, chopped and picante sauce. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup brown rice, uncooked
1 lb ground turkey
1 onion, chopped
1 (14 1/2 ounce) can diced tomatoes, with mild green chilies, undrained
⅔ cup picante sauce
2 teaspoons chili powder
2 teaspoons ground cumin
1 (16 ounce) can kidney beans, rinsed and drained
1 cup cheddar cheese, reduced fat, shredded, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
528 kcal
Category
Meat & Poultry

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