How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Whip Pudding Cake?

You need 8 ingredients. The key ingredients include: 1 c. flour or graham cracker crumbs, 1 c. chopped walnuts, 1/2 c. butter, softened, 1 (8 oz.) pkg. cream cheese, and more.

Is Cool Whip Pudding Cake suitable as baking & desserts?

Yes, Cool Whip Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cool Whip Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cool Whip Pudding Cake Recipe

Name: Cool Whip Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour or graham cracker crumbs; 1 c. chopped walnuts; 1/2 c. butter, softened; 1 (8 oz.) pkg. cream cheese; 1 c. confectioners sugar; 2 (8 oz.) cartons Cool Whip; 3 c. milk; 2 small boxes instant pudding (chocolate or vanilla)

Cool Whip Pudding Cake – a delicious recipe with flour, walnuts, butter, cream cheese, confectioners sugar, cartons. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour or graham cracker crumbs
1 c. chopped walnuts
1/2 c. butter, softened
1 (8 oz.) pkg. cream cheese
1 c. confectioners sugar
2 (8 oz.) cartons Cool Whip
3 c. milk
2 small boxes instant pudding (chocolate or vanilla)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1253 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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