How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Salmon Lover's Salad?

You need 17 ingredients. The key ingredients include: 1 lb. cooked king, coho salmon, broken into pieces, 1 cup sliced celery, 1/2 cup coarsely chopped cabbage, and more.

Is Cool Salmon Lover's Salad suitable as seafood?

Yes, Cool Salmon Lover's Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cool Salmon Lover's Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cool Salmon Lover's Salad Recipe

Name: Cool Salmon Lover's Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked king; coho salmon, broken into pieces; 1 cup sliced celery; 1/2 cup coarsely chopped cabbage; 1-1/4 cup mayonnaise; salad dressing; 1/2 cup sweet pickle relish; 1 tbsp. prepared horseradish; 1 tbsp. finely chopped onion; 1/4 tsp. salt; 1 dash pepper; Lettuce leaves, romaine leaves; endive; Sliced radishes; Dill-pickle slices; Rolls; crackers

Fresh, crisp and full of flavor — this Cool Salmon Lover's Salad is a must-try. Made with coho salmon, celery, cabbage and mayonnaise. Easy step-by-step…

This Cool Salmon Lover's Salad relies on simple, everyday ingredients such as cooked king, sliced celery, coarsely chopped cabbage and mayonnaise. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cool Salmon Lover's Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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