Cool Rhubarb Dessert Recipe

Name: Cool Rhubarb Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 3/4 cup butter, melted; 1/4 cup finely chopped walnuts; 1 cup sugar; 3 tablespoons cornstarch; 2 tablespoons water; 4 cups chopped fresh or frozen rhubarb; 1 cup heavy whipping cream; 2 tablespoons confectioners' sugar; 1 cup miniature marshmallows; 1-1/2 cups cold whole milk; 1 package (3.4 ounces) instant vanilla pudding mix; 1/4 cup sweetened shredded coconut, toasted

Servings: persons

1-1/2 cups all-purpose flour
3/4 cup butter, melted
1/4 cup finely chopped walnuts
1 cup sugar
3 tablespoons cornstarch
2 tablespoons water
4 cups chopped fresh or frozen rhubarb
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
1 cup miniature marshmallows
1-1/2 cups cold whole milk
1 package (3.4 ounces) instant vanilla pudding mix
1/4 cup sweetened shredded coconut, toasted

1
In a small bowl, combine the flour, butter and walnuts. Press into an ungreased 13-in. x 9-in. baking dish. Bake at 350u00b0 for 20-25 minutes or until lightly browned. Cool on a wire rack.
2
In a large saucepan, combine the sugar, cornstarch, water and rhubarb until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until rhubarb is tender. Cool; pour over crust. Chill.
3
In a large bowl, beat cream until thickened. Add confectioners' sugar and beat until soft peaks form. Fold in marshmallows. Spread over rhubarb layer.
4
In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream layer; sprinkle with coconut. Cover and refrigerate for 4-5 hours or until set. Remove from the refrigerator 30 minutes before cutting.

1074

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 3/4 cup butter, melted, 1/4 cup finely chopped walnuts, 1 cup sugar, and more.

Yes, Cool Rhubarb Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cool Rhubarb Dessert

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