Cool Jazz And Hot To Trot South American Chimichurri Steak! Recipe

Name: Cool Jazz And Hot To Trot South American Chimichurri Steak!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chimichurri relish; 1 bunch flat leaf parsley, leaves only; 3 garlic cloves, peeled; 3 tablespoons red wine vinegar; 1/2 lime, juice of, only; 3 tablespoons chopped oregano leaves; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 120 ml extra virgin olive oil; 1 red chili pepper, halved and seeded; For the steak; 1 (200 g) rib eye steaks; 1 tablespoon oil; To serve; 1 bunch watercress; cooked potato, sauted with; ground cumin

Servings: persons

For the chimichurri relish
1 bunch flat leaf parsley, leaves only
3 garlic cloves, peeled
3 tablespoons red wine vinegar
1/2 lime, juice of, only
3 tablespoons chopped oregano leaves
1 teaspoon ground cumin
1 teaspoon smoked paprika
120 ml extra virgin olive oil
1 red chili pepper, halved and seeded
For the steak
1 (200 g) rib eye steaks
1 tablespoon oil
To serve
1 bunch watercress
cooked potato, sauted with
ground cumin

1
For the chimichurri relish: in a food processor, blend together all of the ingredients for the chimichurri relish to a coarse paste. Season with salt and pepper to taste.
2
For the steak: brush the steak with oil, and season well with salt and pepper. Heat a griddle pan until smoking and cook the steak for 2-3 minutes on each side (for medium rare), or until cooked to your liking. Set aside the steak to rest for at least 5 minutes before serving.
3
Serve with the chimichurri relish, watercress and cumin spiced sauteed potatoes.
4
Cook's note Chimichurri sauce tastes best when fresh, so use on the same day it is made. Alternatively, it can be stored in an airtight container in the fridge for up to a week.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the chimichurri relish, 1 bunch flat leaf parsley, leaves only, 3 garlic cloves, peeled, 3 tablespoons red wine vinegar, and more.

Yes, Cool Jazz And Hot To Trot South American Chimichurri Steak! falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cool Jazz And Hot To Trot South American Chimichurri Steak!

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