How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Jazz And Hot To Trot South American Chimichurri Steak!?

You need 17 ingredients. The key ingredients include: For the chimichurri relish, 1 bunch flat leaf parsley, leaves only, 3 garlic cloves, peeled, 3 tablespoons red wine vinegar, and more.

Is Cool Jazz And Hot To Trot South American Chimichurri Steak! suitable as soups & stews?

Yes, Cool Jazz And Hot To Trot South American Chimichurri Steak! falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cool Jazz And Hot To Trot South American Chimichurri Steak!?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cool Jazz And Hot To Trot South American Chimichurr

Name: Cool Jazz And Hot To Trot South American Chimichurri Steak!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chimichurri relish; 1 bunch flat leaf parsley, leaves only; 3 garlic cloves, peeled; 3 tablespoons red wine vinegar; 1/2 lime, juice of, only; 3 tablespoons chopped oregano leaves; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 120 ml extra virgin olive oil; 1 red chili pepper, halved and seeded; For the steak; 1 (200 g) rib eye steaks; 1 tablespoon oil; To serve; 1 bunch watercress; cooked potato, sauted with; ground cumin

Try this homemade Cool Jazz And Hot To Trot South American Chimichurri Steak! recipe the whole family will love. Made with chimichurri relish, flat leaf…

This Cool Jazz And Hot To Trot South American Chimichurri Steak! relies on simple, everyday ingredients such as for the chimichurri relish, garlic cloves, peeled, red wine vinegar and lime, juice of, only. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cool Jazz And Hot To Trot South American Chimichurri Steak!

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions