How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cool Garlic Summer Pasta Salad?

You need 10 ingredients. The key ingredients include: 1 pound penne pasta, 24 ounces Johnsonville(R) Summer Sausage beef, garlic, or original, thinly sliced and then cut into thin strips, 1 tomato diced, 1 red pepper diced, and more.

Is Cool Garlic Summer Pasta Salad suitable as pasta & noodles?

Yes, Cool Garlic Summer Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cool Garlic Summer Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cool Garlic Summer Pasta Salad Recipe

Name: Cool Garlic Summer Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound penne pasta; 24 ounces Johnsonville(R) Summer Sausage beef, garlic, or original, thinly sliced and then cut into thin strips; 1 tomato diced; 1 red pepper diced; 1 green pepper diced; 1 cup snow peas sliced; 1 bunch green onions sliced; 6 ounces pepper jack cheese cubed; 6 ounces extra sharp cheddar cheese cubed; 12 ounces balsamic vinaigrette dressing or Italian

Fresh, crisp and full of flavor — this Cool Garlic Summer Pasta Salad is a must-try. Made with penne pasta, Sausage beef, tomato and red pepper. Easy st…

This Cool Garlic Summer Pasta Salad relies on simple, everyday ingredients such as penne pasta, tomato diced, red pepper diced and green pepper diced. It comes together quickly and makes 4 servings, at about 1095 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1095

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cool Garlic Summer Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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