Cool & Easy Strawberry Pie

1. 1

   SLICE 1 cup strawberries; refrigerate for later use.

2. 2

   Chop remaining berries; set side.

3. 3

   Add boiling water to gelatin mix; stir 2 minute until completely dissolved.

4. 4

   Add enough ice to cold water to make 1 cup.

5. 5

   Add to gelatin; stir until slightly thickened.

6. 6

   Remove any unmelted ice.

7. 7

   WHISK in COOL WHIP.

8. 8

   Stir in chopped berries.

9. 9

   Refrigerate 20 to 30 minute or until mixture is very thick and will mound.

10. 10

    Spoon into crust.

11. 11

    REFRIGERATE 6 hours or until firm.

12. 12

    Top with sliced berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.