White Chocolate Panna Cotta With Kiwi Recipe

Name: White Chocolate Panna Cotta With Kiwi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups heavy cream; 3/4 cup milk; 5 oz white chocolate, chopped; 2 tbsp granulated sugar; 2 tsp unflavored gelatin; None None FOR THE KIWI SAUCE; 1 None gold kiwi, peeled and finely chopped; 1 None green kiwi, peeled and finely chopped; 1 tsp brown sugar; 1 None lime, peel finely grated

Servings: persons

1 1/4 cups heavy cream
3/4 cup milk
5 oz white chocolate, chopped
2 tbsp granulated sugar
2 tsp unflavored gelatin
None None FOR THE KIWI SAUCE
1 None gold kiwi, peeled and finely chopped
1 None green kiwi, peeled and finely chopped
1 tsp brown sugar
1 None lime, peel finely grated

1
Lightly grease six 1/2-cup molds or ramekins. Arrange on a tray.
2
Place cream, milk, chocolate and sugar in a small saucepan on low heat. Stir for 2-3 mins, without boiling, until smooth.
3
Whisk gelatin into 1 tbsp boiling water in a small bowl until dissolved. Cool slightly. Whisk into cream mixture.
4
Pour mixture evenly into prepared molds. Refrigerate, covered, for 3 hours or overnight, until set.
5
For the kiwi sauce, combine all ingredients in a small bowl. Let stand for 10 mins. Invert panna cottas onto serving plates. Serve topped with kiwi.

519

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups heavy cream, 3/4 cup milk, 5 oz white chocolate, chopped, 2 tbsp granulated sugar, and more.

Yes, White Chocolate Panna Cotta With Kiwi falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Chocolate Panna Cotta With Kiwi

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