Black Forest Cupcakes Recipe

Name: Black Forest Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, at room temperature; 1 cup granulated sugar; 2 None eggs, at room temperature; 1/2 cup self-rising flour, sifted; 2 tbsp cocoa powder, sifted; 1 cup milk; 2 tsp vanilla extract; 1 (15 oz) can pitted cherries in syrup, drained, syrup reserved; 2 tsp cornstarch; 1 cup heavy cream; 2 tbsp powdered sugar; None None dark chocolate, grated, to serve

Servings: persons

1/2 cup butter, at room temperature
1 cup granulated sugar
2 None eggs, at room temperature
1/2 cup self-rising flour, sifted
2 tbsp cocoa powder, sifted
1 cup milk
2 tsp vanilla extract
1 (15 oz) can pitted cherries in syrup, drained, syrup reserved
2 tsp cornstarch
1 cup heavy cream
2 tbsp powdered sugar
None None dark chocolate, grated, to serve

1
Preheat oven to 400u00b0F. Line a 12-cup muffin tray with paper liners. Cream butter and 2/3 cup sugar until pale and creamy. Whisk in eggs, 1 at a time. Fold in flour and cocoa powder. Add milk and 1 tsp vanilla and mix until just combined. Distribute between paper liners and bake for 15 mins, or until a skewer inserted in the center comes out clean. Let cool then cut off cupcake tops.
2
Meanwhile, for cherry sauce, combine reserved cherry syrup with remaining sugar and cornstarch over medium-high heat. Cook, stirring, until sugar dissolves and mixture boils and thickens. Let cool.
3
Whip cream, powdered sugar and remaining vanilla to stiff peaks. Spread over cupcake bases. Top with cherries then drizzle some cherry syrup over top. Replace cupcake tops and brush with remaining syrup. Serve sprinkled with grated chocolate.

829

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, at room temperature, 1 cup granulated sugar, 2 None eggs, at room temperature, 1/2 cup self-rising flour, sifted, and more.

Yes, Black Forest Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Cupcakes

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